Potato Salad

By hdivis

Ingredients

• 10 potatoes, cooked/diced
• 4 Claussen pickles, diced
• 1 bunch green onions, diced
• 3 celery stalks, diced
• 1 can olives, sliced
• 2 1/2 c. mayonnaise
• 1/2 c. mustard
• 3 tsp. pickle juice
• 3 tsp. olive juice
• 2 tsp. Season-all
• 2 tsp. pepper
• 1/2 c. Ranch dressing

Details

Adapted from kraftcanada.com

Preparation

Step 1

Mix all vegetables together in large bowl. Set aside. Mix mayonnaise, mustard, pickle juice, olive juice, Season-All, and pepper together. Add Ranch dressing. Combine with vegetables.