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Ingredients
- 1 12.8 oz box rice chex cereal
- 1 12oz box golden grahams cereal
- 1 7oz bag shredded coconut
- 1 4oz bag slivered almonds
- 1 & 1/2 cups butter (3 sticks)
- 2 c. sugar
- 2 c. corn syrup
Details
Adapted from simplefarefairlysimple.blogspot.com
Preparation
Step 1
1. Combine chex, golden grahams, coconut & almonds in a large bowl.
2. In a large saucepan, cook butter, sugar and syrup, to the "soft ball stage" or about 234 degrees on a candy thermometer.
3. Pour over cereal mixture, stir until well coated.
4. pour onto 2 large cookie sheets to cool. Stir occasionally to prevent clumping. Store in airtight container.
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