Applebee's Fiesta Lime Chicken

By Tamipri

Ingredients

• 1 cup water
• 1/3 cup teriyaki sauce
• 1/2 lime, juiced
• 3 cloves garlic, minced
• 1 teaspoon tequila
• 1 teaspoon liquid smoke
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1 pound boned, skinned chicken breasts
• 1/4 cup real mayonnaise, low fat okay
• 1/4 cup sour cream, low fat okay
• 2 tablespoons spicy chunky salsa
• 1 tablespoon milk, low fat okay
• 1 teaspoon cajun blackening spice
• 1/4 teaspoon dried parsley
• 1/4 teaspoon hot sauce
• 1/8 teaspoon dried dill weed
• 1/8 teaspoon cumin
• 1 cup shredded colby jack cheese
• 2 cups corn chips, crumbled

Details

Servings 4

Preparation

Step 1

Directions:

Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.

Whisk together the next 9 ingredients, cover, and chill until needed.

Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.

Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.

Serve the chicken over a bed of crumbled chips.