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Ingredients
- 1/2 to 3/4 cup Olive Oil
- 2-3 Cloves crushed garlic or minced
- 1-2 Raw eggs
- 1 small can chopped anchovies
- Coarse Salt & Pepper to taste
- Lemon Juice to taste
- 1 Tablespoon Yellow Mustard Powder or wet
- 5-6 drops Tabasco or more to taste
- 1-2 Tablespoons Worcestershire Sauce
- 4-6 Tablespoons Parmesan Cheese
- 2-3 Heaping Tablespoons Mayonnaise
Details
Preparation
Step 1
Combine all ingredients in a jar or bowel and mix. Refrigerate 4-6 hrs. before serving.
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