Jiffy Spanish Rice

By luvmybuttonsnbows

POWER LEVEL: High (10)
MICROWAVE TIME: 13 to 17 min., total
Makes 4 to 6 servings

Ingredients

• 1 lb. ground chuck beef
• 1 cup packaged precooked minute rice
• 1 can (1-lb. 12-oz.)tomatoes, undrained, cut up
• 1 tablespoon instant minced onion
• 1 or 2 tablespoons chili powder
• 2 teaspoons salt
• 1/8 teaspoon pepper

Preparation

Step 1

In 3-qt. casserole crumble beef. Microwave at High (10) 5 to 6 Minutes, stirring after 3 minutes. Drain. Add rice, tomatoes, onion, chili powder, salt and pepper. Cover. Microwave at High (10) 8 to 11 Minutes. Stir halfway through cooking. Stir well. Let stand, covered, about 5 to 10 minutes before serving.