Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

By PineyCook

Ingredients

• 1/4 cup olive oil
• 1/4 cup canola oil
• 2 tsp orange zest
• 1/4 cup fresh orange juice
• 2 Tbsp fresh lemon juice
• 2 Tbsp honey
• 2 tsp dijon mustard (I like Emeril's)
• 1/4 tsp salt
• 1 Tbsp poppy seeds
• 1 lb chicken, grilled
• 9 oz baby spinach
• 2 medium avocados, cored and diced
• 1 cup crumbled feta
• 3/4 cup sliced almonds, toasted
• 3/4 cup dried cranberries

Details

Servings 1
Adapted from cookingclassy.com

Preparation

Step 1

Add olive oil, canola oil, orange zest, orange juice, lemon juice, honey, dijon mustard and salt to a blender. Pulse until well emulsified. Pour into a jar and stir in poppy seeds. Refrigerate until ready to use.

Add all salad ingredients to a large bowl. Pour dressing over top and toss to evenly coat. Serve immediately.