Meatball Mozzarella Mini Pizzas

By srumbel

Refrigerated rolls make the perfect crust for these miniature pizzas! Marinara sauce, chopped meatballs, lots of mozzarella, and topped with fresh spinach and a garlic butter drizzle!
from mostlyhomemademom.com

Ingredients

• 16 oz can refrigerated jumbo rolls (8 rolls)
• 2 cups marinara pizza sauce
• 12 frozen meatballs
• 2 cups shredded mozzarella cheese
• 1/2 cup fresh spinach, sliced in strips
• 2 tablespoons butter, melted
• 1/2 teaspoon garlic powder
• 1 teaspoon dried oregano

Preparation

Step 1

Separate rolls and press each roll out into a 5 inch circle. Place each flattened roll on greased and lined cookie sheets. Spread marinara evenly on each pizza.
Cook meatballs as directed on package and slice each into quarters. Divide chopped meatballs evenly among pizzas. Top with mozzarella.
Bake at 350 for 13 minutes, or until crust is lightly browned.
In a small bowl, combine melted butter, garlic powder, and oregano. Top each pizza with some spinach strips and a drizzle of garlic butter. Serve immediately.