Cheese Stuffed Manicotti

By luvmybuttonsnbows

POWER LEVEL: High (10)
MICROWAVE TIME: 33 to 36 min., total
Makes 6 servings

Ingredients

• 14 manicotti
• 1 pkg. (6-oz.) sliced Mozzarella cheese
• 2 cups (1-pt.) ricotta cheese
• 1/2 cup romano cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (15-oz.) tomato sauce
• Marjoram

Preparation

Step 1

Place manicotti in 2-qt. oblong baking dish. Brush with oil then cover with water. Cover with plastic wrap. Microwave at High (10) for 16 to 20 minutes, using a fork to turn over every 5 minutes.
Dice cheese into 1/2-in. chunks before separating slices. Reserve about 1/3 cup for topping. Combine rest of Mozzarella with ricotta, romano, spinach, garlic, salt and pepper. Stuff cooked manicotti with cheese filling. Arrange in 2-qt. oblong dish.

Pour tomato sauce over top. Sprinkle with cheese and marjoram. Cover with wax paper. Microwave at High (10) 15 to 18 Minutes. Rotate dish 1/2 turn after 8 minutes.