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Ingredients
- 1-1/4 cups all-purpose flour
- 1 cup sugar
- 1/2 cup chopped pecans
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup sour cream
- 6 tablespoons butter, melted
- 3 tablespoons orange juice concentrate
- Directions
- ●In a bowl, combine the flour, sugar, pecans, baking soda and salt.
- ●In another bowl, whisk the egg, sour cream, butter and orange juice concentrate. Stir into the dry ingredients just until moistened.
- ●Fill paper-lined muffin cups three-fourths full.
- ●Bake at 375 degrees for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to a wire rack.
- ●Serve warm.
Details
Servings 1
Preparation
Step 1
Nutrition Facts: 1 serving (1 each) equals 224 calories, 11 g fat (5 g saturated fat), 40 mg cholesterol, 170 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.
Missouri
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