Black Forest Cookies

By Merichef342

Ingredients

• •1 box Duncan Hines® Chewy Fudge Brownie Mix
• •1/3 cup vegetable oil
• •2 large eggs
• •1 cup semisweet chocolate chunks
• •1 cup dried cherries, coarsely chopped
• •1/2 cup Duncan Hines® Creamy Home-Style Butter Cream Frosting

Preparation

Step 1

1.Preheat oven to 350°F. Lightly spray baking sheets with nonstick cooking-spray.
2.In a large bowl combine brownie mix, oil, and eggs; stir with a fork until combined. Dough will be stiff. Stir in chocolate chunks and cherries.
3.Working with 1 heaping tablespoon of dough at a time, lightly roll dough into balls and place about 2 inches apart on prepared baking sheets.
4.Bake 12 minutes or until cracked on the tops and just barely set in the center. Cool 1 minute on pans. Transfer to wire racks with metal spatula and cool completely. Frost.
Variation:
5.Substitute dried sweetened cranberries or chopped dried apricots for the dried cherries. Substitute chocolate chips for the chocolate chunks. Substitute Duncan Hines Vanilla or Chocolate frosting for the butter cream.