Prosciutto-Wrapped Pork with Sweet Potatoes and Pears

By FASCN8G

Ingredients

• 2 medium sweet potatoes (about 1lb), peeled and cut lengthwise into wedges
• 2 firm red bartlett pears, cut into wedges
• 2 T olive oil
• 8 sprigs fresh thyme
• Salt and Pepper
• 1 1/4 lb pork tenderloin
• 1/4 lb thinly sliced prosciutto
• 1 T honey

Details

Servings 4

Preparation

Step 1

Preheat oven to 425.
On a large rimmed baking sheet, toss the sweet potatoes, pears, oil, thyme and 1/4 t salt and pepper. Roast for 15 minutes.
Meanwhile, wrap the pork in the prosciutto, slightly overlapping the slices to cover the pork completely.
Push the vegetables to the edges of the baking sheet, place the pork in the center, and drizzle the pork with honey. Roast until the pork is cooked through and the sweet potatoes and pears are tender, 20-25 minutes. Let the pork rest for at least 5 minutes before slicing. Serve with the swet potatoes and pears.