French Toast Bake

By [e-mail]

Ingredients

• 1 loaf sourdough bread (we used Pepperidge Farm loaf)
• 8 eggs
• 2 cups milk
• 1/2 cup heavy cream
• 3/4 cup sugar
• 2 TB vanilla
• 1/2 cup flour
• 1/2 cup brown sugar
• 1 tsp. cinnamon
• 1/4 tsp. salt
• 1/2 cup cold butter, cut into pieces

Details

Servings 1
Adapted from lilluna.com

Preparation

Step 1

Cut loaf into cubes and place evenly in a greased 9x13 pan.

In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. Pour evenly over bread.

Cover pan with wrap and refrigerate overnight.

Mix together flour, brown sugar, cinnamon, and salt in a medium bowl.

Cut in butter with this mixture until crumbly and place in a Ziploc bag and refrigerate overnight as well.

Take pan and Ziploc out when ready to bake. Sprinkle crumbly mixture evenly over the bread.

I think what makes it so good is the sourdough bread… oh, and the butter and the cinnamon and the sugar.