Ceviche

By Delk

Ingredients

• 1 lb of precooked small shrimp, thawed and rinsed
• 1 jalapeno pepper, diced (do not de-vein)
• 1/2 medium red onion, diced
• 1 handful cilantro (1/3-1/2 bunch)
• 2 -3 plum tomatoes, diced
• 3 limes, juice of
• 1 lemon, juice of
• 2 tablespoons orange juice
• 1/4 teaspoon garlic powder

Preparation

Step 1

Thaw shrimp in refrigerator overnight. Rinse shrimp with cold water. Squeeze juice from shrimp and place in colander. Place shrimp in a medium bowl. Add remaining ingredients and mix with a spoon. Dump ceviche into a ziploc bag and place in fridge, turning over the bag every 30 minutes or so to mix ingredients. After marinading for 2-3 hours, drain excess juice from bag and place ceviche back into the medium bowl. Enjoy on top of tostadas or saltine crackers topped with avacado slices.