"Pulled Pork Pineapple Salad"

By RoketJSquerl

Ingredients

• 3 lbs pork shoulder ('Boston butt' is best if you can get some)
• Enough stock to come half way up the pork
• 1 tsp coconut oil
• 1.5 tbsp GF soy sauce
• 1 tsp Dijon mustard
• 1 cup diced fresh pineapple
• 1/2 radicchio
• 2-3 endive

Details

Adapted from fuelingenduranceperformance.com

Preparation

Step 1

Place the pork shoulder in the slow cooker. Pour stock in the slow cooker to come around half way up the pork
Cook for 6-7 hours on low or until you can shred the pork. Once done, shred the pork using 2 forks
In a small bowl, mix the mustard and soy sauce
Heat coconut oil in a pan over medium heat and add around 1lbs pulled pork and the soy sauce/mustard mix
Cook over low-medium heat until the pork is slightly crisp
While the pork is cooking, thinly slice the radicchio and endive
Combine pork, pineapple, endive and radicchio. You can add more or less pineapple, as you want