Dear Abby's Pecan Pie

Published in the LA Times 11/25/1974
Dear Abby's Pecan Pie
Dear Abby's Pecan Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup White Corn Syrup

  • 1

    cup Dark Brown Sugar

  • 1/3

    tsp. salt

  • 1/3

    cup melted Butter

  • 1

    tsp. Vanilla

  • 3

    whole eggs lightly beaten

  • 1

    heaping cup Shelled Pecan Halves

Directions

Combine syrup, sugar, salt, butter, vanilla and mix well. Add slightly beaten eggs. Pour into a 9 inch unbaked pie shell. Sprinkle pecans over all. Bake in a pre heated 350F oven for approximately 45 minutes. When cool, top with whipped cream or ice cream.

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