Swiss and Salami Dip

Photo by Martha H.
Adapted from kidsaregrown.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from kidsaregrown.com

Ingredients

  • 8

    thick slices salami, chopped

  • 8

    oz. softened cream cheese

  • 1/2

    cup mayonnaise

  • 1/4

    teaspoon Dijon mustard

  • 1 1/2

    cups Swiss cheese shredded

  • 2

    green onions, copped

Directions

Combine all ingredients in cooking pot; mix thoroughly. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2. Serve with pretzels, chips, or crusty bread.

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