Swiss and Salami Dip

By MJH

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Rate this recipe 4.5/5 (14 Votes)

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Ingredients

8 thick slices salami, chopped
8 oz. softened cream cheese
1/2 cup mayonnaise
1/4 teaspoon Dijon mustard
1 1/2 cups Swiss cheese shredded
2 green onions, copped

Details

Adapted from kidsaregrown.com

Preparation

Step 1

Combine all ingredients in cooking pot; mix thoroughly.
Cover and cook on LOW for 4 to 6 hours or on HIGH for 2.
Serve with pretzels, chips, or crusty bread.