GUACAMOLE DIP

By dl_butler

Ingredients

• 2 ripe avocados
• 1 tsp. salt
• 1 1/2 tsp. lemon juice
• 1 tsp. Worcestershire sauce
• 3 cloves garlic
• 1/3 tsp. red pepper
• 1/2 tbsp. grated onion
• 2 dashes hot pepper sauce (optional)

Preparation

Step 1

Wash, peel, pit and mash avocados. Finely mince the garlic.
In a small cup, add salt, minced garlic and lemon juice. Set aside to soak for 15-30 minutes. This takes the "edge" off the garlic. Add remaining ingredients.

This can be made in a food processor or using a blender.

Serve with crackers and tortilla chips.

Makes about 1 1/2 cups.