Pot Roast - Carne Adovada

By á-47

Ingredients

• 1/4 cup + 2 Tbsp. New Mexico red chile powder
• 1/2 tea. cornstarch
• 1 Tbsp. fresh lemon juice
• 1 1/2 cups cold water
• 2 lb. pot roast (or other beef roast) cut into cubes

Preparation

Step 1

In a medium bowl, combine the chili powder, cornstarch, lemon juice and water. Mix together well. Place the meat in a ziplock bag with the marinade and turn to coat throughly.

Marinate in the refrigerator for 6-16 hours.

Place in a slow cooker and cook on high setting for about 4 hours, or until the meat is completely cooked and shreds easily.