Salads: Grace Foreman's Christmas Fruit Salad

By JoFClark

1903-1971

Ingredients

• 8 apples
• 8 oranges
• 2 cans peaches - #1 or 14oz
• 2 cans fruit cocktail
• 1 can pears
• 2 cans crushed pineapple
• 2 cups sugar (optional) - 1/2-1 cup if heavy syrup in cans
• 1 cup pecans
• 1 cup English walnuts
• 1 cup almonds
• 1 cup Brazil nuts

Preparation

Step 1

Mix all and refrigerate