Triple Chippers Cookies

From Christine Ciprut (part of our cookie exchange)

Photo by Jennie G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    cups all purpose flour

  • 1

    teaspoon baking soda

  • 3/4

    teaspoon salt

  • 1

    cup butter, softened

  • 1

    cup packed light brown sugar

  • 1/2

    cup granulated sugar

  • 2

    eggs

  • 2

    teaspoons vanilla

  • 1 1/4

    cups semisweet chocolate chips

  • 1/2

    cup white chocolate chips

  • 1/2

    cup butterscotch chips

Directions

Preheat oven to 350F Combine flour, baking soda and salt in medium bowl; set aside Beat butter, brown sugar and granulated sugar in large bowl with electric mixer until light and fluffy. Beat in eggs and vanilla until blended. Gradually beat in flour mixture until well blended. Stir in chips. Drop tablespoons of dough 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes until slightly browned around the edges. Let stand on cookie sheet for 1-2 minutes before removing. Makes about 3 1/2 dozen cookies

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