Broccoli in Hoisin Sauce

By Janes_kitchen

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Ingredients

1 pkg (16 oz) frozen broccoli florets,
thawed
3 garlic cloves, minced
2 tsp minced fresh gingerroot
1 tsp canola oil
2 TBL water
1 1/2 TBL hoisin sauce
1/4 tsp salt

Details

Servings 4

Preparation

Step 1

in lg. skillet or wok, stir-fry broccoli,
garlic & ginger in oil for 2-3 min
or until broccoli is crisp-tender
add water, hoisin sauce & salt
cook & stir until sauce is thickened