Shrimp Scampi with Green Onions & Orzo

By FASCN8G

Ingredients

• 3/4 cup orzo
• 4 T butter, divided
• 2 T olive oil
• 2 cloves of garlic
• 1 lb uncooked large shrimp
• 4 green onions, thinly sliced
• 1/3 cup dry white wine

Details

Servings 4

Preparation

Step 1

Cook orzo until tender but still firm to bite.
Melt 2 T butter and oil in heavy large skillet over med-high heat. Add garlic and stir 10 seconds. Add shrimp and saute 2 minutes. Add green onions and toss until shrimp are opaque in center, about 1 minute more.
Add wine and toss until wine boils, about 1 minute. Mix in remaining 2 T butter and season with salt and pepper to taste.