Wendell's Meatloaf & Sauce

By carvalhohm

Ingredients

• Sauce:
• 1/2 Cup Ketchup
• 4 Tablespoons Apple Cider Vinegar
• 2 Tablespoons Brown Sugar
• Meatloaf:
• 1 Pound Ground Beef, 80/20 grind
• 1 Slice White Bread, torn into very small pieced
• 1 Egg
• 3 Tablespoons Onion, finely chopped
• 3 Tablespoons Ketchup
• 2 Tablespoons Milk
• Salt and fresh ground Black Pepper, to taste

Details

Servings 4
Adapted from webmailb.netzero.net

Preparation

Step 1

In a small bowl combine sauce Ingredients, mixing well, and set aside.

In another mixing bowl combine all meatloaf Ingredients. Using your hands, mix well.

Form into a loaf and place Ground Beef mixture in a loaf baking pan. Smooth the top and spoon sauce mixture over the top. Bake in a preheated 350° oven for 55 to 60 minutes.

Remove from oven, allow to cool for about 5 minutes, and drain the drippings and grease.

Use a spatula and careful remove the meat from the loaf pan. Allow to cool an additional 5 minutes before slicing.

Notes: 1. The drippings drained and grease drained from the loaf pan can be used to make gravy.

2. Leftover meatloaf makes great cold meatloaf sandwiches.