Pesto-Olive Chicken

By Janes_kitchen

Ingredients

• 4 boneless skinless chicken breast
• halves (6 oz each)
• 1/2 C prepared pesto
• 2 jars (4 1/2 oz each) sliced mushrooms,
• drained
• 1 can 94 1/2oz) chopped ripe olives
• 1 C (4oz) provolone cheese

Details

Servings 4

Preparation

Step 1

flatten chicken slightly
place in ungreased 13"x9" baking dish
spoon pesto over chicken
top w/ mushrooms & olives

bake, uncovered @400 fro 15 min.
sprinkle w/ cheese
bake 1-2 min. longer or until cheese is
melted & chicken juices run clear