Peppermint Frost

By á-174535

Ingredients

• 1 lemon wedge
• 2 tablespoons finely crushed peppermint sticks
• 2 ounces white creme de cacao (1/4 cup)
• 1 1/2 ounces peppermint schnapps (3 tablespoons)
• 3 tablespoons half-and-half or light cream
• 1 ounce vodka (2 tablespoons)
• 3/4 cup ice cubes

Details

Servings 8
Adapted from bhg.com

Preparation

Step 1

Rub rims of eight 1 1/2- to 2-ounce shot glasses with the lemon wedge. Dip rims in crushed peppermint candy; set aside.

In a blender, combine creme de cacao, schnapps, half-and-half, and vodka. Add ice cubes. Cover and blend until smooth.

Pour mixture into prepared glasses. Serve immediately.