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Ingredients
- 1 can tuna (12.5 oz)
- 1 c frozen peas, thawed
- 1 1/4 c chicken broth (or hot water and 2 bullion)
- 1/2 c cooked rice
- 1 1/2 c Quick Mix
- 1/3 c milk
- 1 c shredded cheddar
Preparation
Step 1
Preheat oven to 425. Butter a 2 quart casserole. Combine tuna, peas, broth, and rice in medium bowl. Pour into a buttered casserole dish.
In a small bowl, combine Quick Mix and milk. On a lightly floured surface, knead 10-12 times. Roll out to a 6x10 rectangle. Sprinkle with cheese and roll up lengthwise. Cut into 1/2 inch slices. Place on top of casserole and bake 15-20 minutes, until biscuits are golden brown.
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