Cheesy Sausage and Croissant Casserole

By cindyandmojo

Ingredients

• 1 lb hot ground pork sausage (such as Jimmy Dean)
• 1 1/4 cups (5 oz) shredded Parmesan Cheese
• 1 tsp table salt
• 6 green onions, sliced
• 1 (13.22 oz) pkg mini croissants (about 24), torn
• Vegetable cooking spray
• 3 cups milk
• 1 cup heavy cream
• 5 large eggs, lightly beaten
• 2 cups (8 oz) shredded Gruyere cheese

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

Cook sausage 8 minutes in a skillet over medium-high heat, stirring to crumble. Toss together sausage, Parmesan, and next 3 ingredients; arrange in a 13 x 9 baking dish coated with cooking spray.

Whisk together milk and next 2 ingredients; pour over sausage mixture. Cover and chill 8 hours.

Preheat oven to 350. Uncover casserole, and sprinkle with Gruyere. Bake 45 minutes or until golden. Let stand 10 minutes.