Slow-Cooked Coffee Pot Roast Recipe

By lovemygolden

My family raves about my gravy when I prepare this recipe. Whenever I'm fishing for compliments, this pot roast is a sure hit!—Janet Dominick, Bagley, Minnesota

Ingredients

• 2 medium onions, thinly sliced
• 2 garlic cloves, minced
• 1 boneless beef chuck roast (3-1/2 to 4 pounds), quartered
• 1 cup brewed coffee
• 1/4 cup soy sauce
• 1/4 cup cornstarch
• 6 tablespoons cold water

Details

Preparation time 5mins
Cooking time 570mins
Adapted from tasteofhome.com

Preparation

Step 1

Place half of the onions in a 5-qt. slow cooker. Top with garlic and half of the beef. Top with remaining onion and beef. Combine coffee and soy sauce; pour over beef. Cover and cook on low for 9-10 hours or until meat is tender.

Combine cornstarch and water until smooth; stir into cooking juices. Cover and cook on high for 30 minutes or until gravy is thickened. Yield: 10-12 servings.

Nutritional Facts: 1 serving (4 ounces) equals 248 calories, 13 g fat (5 g saturated fat), 86 mg cholesterol, 362 mg sodium, 5 g carbohydrate, 1 g fiber, 27 g protein.


Read more: http://www.tasteofhome.com/recipes/slow-cooked-coffee-pot-roast/print#ixzz3Mdv6xBSI