Chinese Meatball Sliders

By Susan52

Ingredients

• 2 tablespoons hoisin sauce
• 1 teaspoon rice vinegar
• 12 ounces ground pork
• 2 tablespoons panko breadcrumbs
• 1 green onion, sliced
• 1 teaspoon grated peeled ginger
• salt and ground black pepper to taste
• 12 slider buns
• mayonnaise
• shredded romaine lettuce

Details

Preparation time 20mins
Adapted from blogchef.net

Preparation

Step 1

Preheat the oven to 425 degrees F. Lightly grease a baking sheet with cooking spray. In a small bowl combine 1 tablespoon of hoisin sauce with 1 teaspoon of rice vinegar. Set aside.

In a large combine ground pork, panko, ginger, 1 tablespoon hoisin sauce, ½ teaspoon of salt, and a few grinds of fresh black pepper. Roll the mixture into 12 (1/2 inch) meatballs. Transfer to the prepared baking sheet. Place into the oven and bake, turning once, until browned and fully cooked (the internal temperature has reached 160 degrees F.), about 5-6 minutes per side. Remove from the oven and brush each meatball with the hoisin sauce/vinegar mixture.

Spread some mayonnaise on the bottom half of each slider bun, add some shredded lettuce on top of the mayonnaise and add a meatball on top of the lettuce.