Tomato Tortellini Soup

By Cathysr

Ingredients

• 2 14 oz. cans reduced sodium chicken or vegatable broth
• 1 9 oz. package refridgerated tortellini
• 1/2 8 oz. Tub of chive & onion cream cheese
• 1 10.75 oz. or 11 oz. condensed Tomato Soup or Tomato bisque
• Snipped fresh chives

Details

Servings 4

Preparation

Step 1

In Med. sauce pan bring broth to boil

Add Tortellini, reduce heat and simmer 5 minutes

In a small bowl whisk 1/3 cup of the hot broth with cream cheese until smooth.

Return mixture to saucepan with tomato soup and heat through. Sprinkle each serving with chives and serve.