LOW-CARB BLT WRAP

By Peggie

Ingredients

• 2 slices (20 g) center-cut bacon
• 1/4 medium (15 g) lemon
• 2 tablespoons (30 g) reduced-fat mayonnaise
• 2 large basil leaves, finely chopped
• 2 large bibb lettuce leaves
• 1 medium (90 g) Roma tomato, thinly sliced
• 1 large (50 g) hard-boiled egg, peeled and sliced
• Dash of coarsely ground black pepper

Preparation

Step 1

Cook bacon to desired doneness. Set aside on paper towels to drain excess fat.

Grate 1/8 teaspoon lemon zest into a small bowl. Squeeze about 1/2 teaspoon lemon juice into the same bowl. Stir in mayonnaise and basil.

Spread 1/2 tablespoon mayonnaise mixture on each lettuce leaf. Top with tomato, egg, and bacon. Sprinkle with pepper. Wrap leaves around filling and enjoy.