CRANBERRY TURKEY ROLL-UP

By Peggie

Ingredients

• 1 10-inch 100% whole-grain tortilla (about 190 calories)
• 2 tablespoons (35 g) canned whole-berry cranberry sauce
• 3 thin slices (85 g) deli turkey breast
• 1/2 medium (60 g) tomato, halved and sliced
• 3 small lettuce leaves, washed
• 1 slice (28 g) Swiss cheese, halved

Preparation

Step 1

Place tortilla on a large plate and microwave for 10–20 seconds.

Spread 2 tablespoons cranberry sauce in center of the tortilla. Layer turkey slices, tomatoes, lettuce and cheese on top leaving a 1–2 inch border.

Fold in the sides of the tortilla, then tightly roll toward the top. Slice and enjoy!