DILL DIP OR SPINACH DIP

By Shirl

Ingredients

• I pkg.frozen chopped spinach, thawed & squeezed as dry as possible
• 1 1/2 1 1/2 tsp. dill - (most important)
• Juice of 1/2 lemon
• 1/2 cup finely chopped green onion
• 1/2 cup finely chopped parsley (:fresh as possible)
• 3/4 cup mayonnaise (not salad dressing)
• 1 cup sour cream
• 1/4 tsp. salt
• 1/4 tsp. garlic powder

Preparation

Step 1

Mix all together. Must sit overnight for all flavors to blend. Serve with veggies.

* Dill Dip - Spinach can be omitted, then increase green onions & parsley to 1 cup each.