Asparagus with Dijon-Lemon Sauce

By Janes_kitchen

Ingredients

• 2 LB asparagus spears, trimmed
• 4 tsp olive oil, divided
• 1/2 tsp kosher salt
• 2 garlic cloves, minced
• 1 tsp grated lemon rind
• 2 TBL fresh lemon juice
• 1/2 tsp dijon mustard
• 1/4 tsp freshly ground black pepper
• 1 TBL chopped fresh parsley

Details

Servings 6

Preparation

Step 1

preheat oven to 425

combine asparagus, 2 tsp olive oil,
salt & garlic in lg. bowl
tossing well to coat

arrange asparagus mixture in single layer
on baking sheet
bake 12 min or until crisp-tender

combine remaining 2 tsp oil, rind, juice,
mustard & pepper in sm. bowl
stirring w/ whisk

arrange asparagus on platter
drizzle juice mixture over asparagus
sprinkle w/ parsley