PUFF PASTRY WRAPPED BRIE

By Janes_kitchen

Ingredients

• 1 sheet Pepperidge Farm Puff Pastry
• Sheets - thawed
• 1 Brie Cheese round (8oz)
• 1 egg

Details

Servings 6

Preparation

Step 1

take pastry from freezer - let sit 25 min
heat oven to 400
unfold pastry on floured surface
place cheese in center
fold pastry over cheese to cover
trim excess pastry & press to seal

beat egg + 1 TBL water
brush seam of pastry w/ egg mixture
place seam side down onto baking sheet
brush w/ egg mixture

bake 25 min or until golden brown
let stand 20 min