Anasazi Bean Soup

(Beans must soak overnight)

Anasazi Bean Soup
Anasazi Bean Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1-1/2

    pounds lamb shoulder chops

  • 1

    medium onion, chopped

  • 4

    peppercorns, crushed

  • 1

    teaspoon coriander seeds, crushed

  • 1

    clove garlic, minced

  • 1/2

    teaspoon cinnamon

  • 1

    tablespoon dried red chile pods, thinly sliced and seeds removed for a milder taste

  • 2

    cups dried Anasazi or pinto beans, soaked overnight and drained

  • 12

    cups water

  • 2 to 3

    teaspoons salt, or to taste

  • Pepper; to taste

Directions

Place all ingredients except salt and pepper in a large saucepan and bring to a boil. Reduce heat to a simmer and cook, covered, for 3 to 4 hours, or until beans are tender. Season with salt and pepper. Ladle soup and lamb into bowls.

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