Broccoli and Cauliflower Salad (Wholefoods Detox Salad)

By á-29897

Ingredients

• 160 g cauliflower (3 cups)
• 150 g broccoli (3 cups)
• 200 g carrot, grated (2 cups)
• 1/2 cup dried currants
• 2 tsp dulse granules (or kelp granules), or to taste
• 1/2 cup cilantro, chopped
• 1/3 cup fresh lime juice
• 1/2 cup sunflower seeds, toasted (do not toast for raw)
• salt and pepper, to taste

Preparation

Step 1

Use a food processor with the S blade to finely chop the cauliflower and broccoli until they look like small pieces of rice. Place in a bowl. Add all remaining ingredients except for the sunflower seeds and stir to combine well. Allow to marinate for at least an hour, or even overnight, to mingle the flavours. Add sunflower seeds just prior to serving.

Serves 2 as a main, 4 as a side.