Most Excellent Breakfast Casserole

By rossboys

Ingredients

• 1 lb ground pork sausage
• 1 lb bacon
• 4 cups milk
• 8 eggs
• 12 slices white bread, crusts trimmed
• 2 Tbsp butter, softened
• 1 small onion, chopped
• 6 slices processed American cheese shredded

Details

Servings 9

Preparation

Step 1

Place sausage and bacon in two large, deep skillets. Cook over med-high heat until evenly brown. Drain, crumble and set aside.

Butter one side of six slices of the bread. Place slices butter side up in the bottom of a 9x13" baking pan.

In a large bowl, stir together cooked sausage and bacon with onion and cheese. Place half of this mixture on top of buttered bread. Then add another six slices of bread (no butter). Add remaining meat/cheese mixture. Beat together milk and eggs; pour over top of casserole. Cover with foil and refrigerate overnight.

The next morning: preheat oven to 425 deg. Bake uncovered, in preheated oven for 45 to 60 min.