Chinese Salad
By lisaS
Rate this recipe
5/5
(1 Votes)
1 Picture
Ingredients
- 1 medium size Napa Cabbage
- 1 bunch scallions,chopped
- 4-6 tablespoons butter
- 2 3 oz. package of ramon noodles(only noodles)
- 1 package 2-1/2 oz. sliced almonds
- 4 tablespoons sesame seed
- 1/4 cup white wine vinegar
- 3/4 cup oil
- 2 tablespoons soy sauce
- 1/2 cup sugar
- pinch salt
Details
Preparation
Step 1
Slice cabbage thin and add scallions. Put in big bowl.
Melt butter in a pan.Add noodles and brown them( break them in small pieces).Add sesame seeds and almonds and mix until all brown
(I do noodles day before and keep in container)
"Dressing":
Boil ingredients, oil,soy sauce, vinegar, sugar and salt. Let cool.(I make dressing day before)
Put noodle mixture in salad.
5-30 minutes before serving salad,add the dressing and toss well.
Enjoy
Review this recipe