Strawberry Shortcake in a Jar

By lovemygolden

Ingredients

• 1 box yellow cake mix, baked according to package directions
• 1 box instant vanilla pudding
• 8 ounces sour cream
• 8 ounces milk
• 1 (8 ounce) whipped topping
• 1 quart fresh strawberries mixed with 1/4 cup sugar

Details

Adapted from babble.com

Preparation

Step 1

Bake the yellow cake following package directions or use a purchased pound cake.

Crumble the cake into large chunks. Press a small amount of the crumbled cake into the bottom of four small mason jars.

In a small bowl, mix together the frosting and whipped topping. Spoon a small amount on top of the cake layer. Spoon a few strawberries on top of the frosting layer, add another layer of cake, frosting, and strawberries.

Top each jar with a lid and ring. Store in the fridge up to 12 hours before serving