Candy Cane Ice Cream Pie

By Coppermouse

Within this cool and creamy ice cream pie, you'll find five layers of sweet decadence. Combining the seasonal goodness of peppermint with delectable chocolate, this semi-homemade dessert is a keeper.

Ingredients

• One 9-inch pre-made chocolate cookie pie crust
• 1/2 cup hot fudge sauce, slightly warmed so it can be spread
• 2 cups chocolate ice cream, softened
• 1 cup crushed candy canes, divided
• 2 cups vanilla ice cream, softened

Preparation

Step 1

Spread hot fudge sauce onto bottom of pie crust.
Spread chocolate ice cream on top of hot fudge sauce.
Place in freezer for 20 minutes.
Remove from freezer and top with 1/2 cup of crushed candy canes, then top with a layer of vanilla ice cream.
Freeze for at least 4 hours, up to 2 days ahead of time.
When ready to serve, garnish top with remaining half cup of crushed candy canes.