HERB - CHEESE BUTTER

By Shirl

To spoon over hot veggies - broccoli, cauliflower, carrots, mushrooms, squash, etc.

Ingredients

• 6 tbsp. butter, softened
• 1/2 tsp. Italian Herb Seasoning
• 1/8 tsp. pepper
• 2 tsp. parsley flakes
• 1/4 tsp. garlic salt
• 2-3 tbsp. grated Parmesan cheese

Preparation

Step 1

Place in small bowl & mix well. Cover & refrigerate. Spoon over hot vegetables. Makes about 1/2 cup.