Tea Cakes

By LRay

Provided by My Friend Kathy M.

Ingredients

• 2 Cups Sugar
• 1 Cup Crisco (Can)
• 1 Cup Buttermilk
• 2 Eggs
• 1/4 Teaspoon Baking Soda
• 2 Teaspoons Baking Powder
• 1/2 Teaspoon Salt
• 1 Teaspoon Almond Extract
• 1 Teaspoon Vanilla Extract
• 5 Cups Flour

Preparation

Step 1

Cream together sugar and crisco. Add Buttermilk and mix. Add eggs and mix. Add soda, baking powder, and salt and mix. Add extracts and mix. Add one cup of flour until all flour has been added and mix. Place mixture into refrigerator or freezer until hard. Roll out on floured surface to 1/4 inch and cut to shape. Place onto cookie sheet and bake at 375 degrees for 15 minutes.