Butter Cookie Wreaths

By [e-mail]

Ingredients

• 8 oz. White Almond Bark
• 1 tsp. Vegetable Shortening
• 36 Butter Cookies
• 36 Pieces Shoestring Licorice
• Green Sugar
• Cinnamon Candies

Details

Servings 36
Adapted from anitasrecipes.com

Preparation

Step 1

Line a baking sheet with wax paper. Set aside.

Melt Almond Bark in a saucepan over low heat.

Dip top of each cookie into melted bark.

Place cookies dipped-side-up on prepared baking sheet.

Decorate each cookie with sugar.

Then, place cinnamon candies and licorice on each cookie.

Chill cookies until set.