Potato Chip Chicken Casserole

By KDCooks

Ingredients

• 4 boneless chicken breasts - about 2 cups cooked
• 1 can cream of chicken soup
• 2/3 cup light mayonnaise
• small onion - chopped
• 1/2 cup celery - chopped
• 8 oz. can waterchestnuts - diced
• 1 teaspoon lemon juice
• 1/2 cup shredded cheddar cheese
• 1/2 cup potato chips - crushed

Preparation

Step 1

Preheat oven to 350 degrees.
1. In large pot, boil chicken until tender (about 10 minutes), cool - cut into cubes.
2. In bowl, mix chicken, soup, mayo, onion, celery, waterchestnuts, and lemon juice.
3. Spread into casserole dish and top with cheese and chips.
4. Bake 30-35 minutes, until hot & bubbly!