Sauce Remoulade Sauce

By BlueSchmoo

Ingredients

• 2/3 cup mayonnaise
• 2 scallions, white and green parts chopped
• 2 tablespoons finely minced fresh flat-leaf parsley
• 2 tablespoons minced fresh dill
• 1 teaspoon fresh lemon juice
• 2 tablespoons drained white horseradish
• 4 tablespoons whole-grain mustard
• 1 tablespoon ketchup
• 1 teaspoon worcestershire sauce
• 1 tablespoon sweet paprika
• 1/2 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• Tabasco to taste

Details

Servings 1
Adapted from cooking.com

Preparation

Step 1

In a small bowl, whisk all of the ingredients together and refrigerate until ready to serve.