Cheese Fondue

By smyth77

Ingredients

• 2 cans cheddar cheese soup
• 1/4 cup dry white wine or apple juice
• 2 cups shredded swiss or cheddar cheese
• 4 medium green onions, finely shopped
• 1/4 tsp garlic powder
• cut up raw veggies
• bread cubed

Preparation

Step 1

heat soup, wine and cheese in saucepan over med heat stirring constantly until smooth. Stir in onions and powder. Pour into fondue pot and keep warm.