PEA-NUT SALAD

By Shirl

Ingredients

• 1 box frozen petite peas, thawed chilled but not cooked
• 1/4 cup sliced green onions
• 1/4 cup cashews (one 7 oz. Jar if doubled)
• 1/2 cup sour cream
• Salt and pepper to taste
• 1/4 lb. bacon, cooked and crumbled (lIb. if doubled)

Preparation

Step 1

Combine all ingredients but bacon. Mix prior to serving sprinkle bacon over top.