BLUE PARROT TACOS

By Janes_kitchen

Ingredients

• GARLIC MARINADE:
• 2 LBS skirt steak
• 1/2 C garlic marinade
• 8-12 6" flour tortillas
• 1 head garlic, unpeeled
• olive oil
• 1/4 C lemon juice
• 2 TBL oregano (fresh)
• 3/4 C canola oil
• salt
• BE SURE TO GET INGREDIENTS FOR BLUE PARROT GUACAMOLE

Details

Servings 6

Preparation

Step 1

GARLIC MARINADE:
Preheat oven to 350
drizzle garlic w/ olive oil
wrap garlic in aluminum foil & roast for
45 min
let cool

peel cloves & mix well in blender w/ all
other ingredients

TAQUITOS:
place steak in plastic refrigerator
storage bag
add marinade & refrig. for 24 hrs.

preheat grill on high
grill steak over high heat, abt 5 min.
per side for med. rare
slice & serve w/ warm tortillas

SERVE WITH BLUE PARROT GUACAMOLE