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Salmon Coconut Curry

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Rate this recipe 4.8/5 (6 Votes)
Salmon Coconut Curry 1 Picture

Ingredients

  • 1 14 ounce can coconut milk
  • 1/3 cup orange juice
  • 2 1/2 tablespoons curry powder
  • 1 tablespoon orange zest
  • 3 ounces rice vermicelli noodles
  • 1 1/4 ounces salmon fillets, cut into 1-inch pieces
  • 2/3 cup chopped cilantro

Details

Servings 4
Adapted from rachaelraymag.com

Preparation

Step 1

In pot, boil first 4 ingredients. Reduce to simmer; stir in noodles, then salmon. Cook until noodles are soft, 4 minutes; season. Stir in cilantro.

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